FOR KITCHEN DESIGNS THAT BRING HEALTH AND SAFETY TO THE FORE
We believe that smart design and safety go hand in hand when designing for hospitals, day surgeries and aged care facilities. That’s why, with our design process, your patients’ health and safety will always lead the way.
Your go-to for healthcare kitchen designs
As a healthcare provider, you have important health and safety obligations to meet.
Whether it’s food safety standards or OH&S compliance, you need a designer who understands these considerations intimately. A designer who puts patient health – and your reputation – above all.
Meet Green Design Group – the commercial kitchen designers who specialise in healthcare.
The secret weapon in our arsenal? Our Director Brigette Green – who brings deep expertise in healthcare, hospitality and meal delivery systems.
What we offer
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Design, development and documentation of commercial kitchens and bars
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Client and stakeholder consultation and engagement
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Commercial kitchen, bar and laundry design
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Consultation and tender documentation package
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Coordination between project consultant team (i.e. architects, builders and service consultants)
Our 5-step process
1
Meeting
Zoom call or coffee, we’ll meet with you to learn about your hospitality kitchen vision, goals and budget.
2
Planning
Working with your architect, we’ll design the kitchen arrangement. And we’ll keep you engaged and involved every step of the way.
3
Designing
We’ll flesh out every tiny detail of your design – and then review tenders and value engineering if desired.
4
Building
We’ll review the contractor’s shop and services drawings and visit your site to ensure everything’s going as planned.
5
Handover
Once building is complete, we’ll do a final inspection. Any defects? We’ll write up a Defect List noting the required actions.