KITCHEN DESIGNS BUILT FOR FLEXIBILITY AND LARGE SCALE EVENTS
When you run bustling events, you need a kitchen that facilitates these functions – seamlessly. At GDG, we prioritise our kitchen designs around flexibility, so you’ll always have access to the right appliances and equipment at the right time.
Your go-to for event and entertainment kitchen designs
At Green Design Group, we understand that no two functions are ever the same. Each event brings its own unique set of requirements, challenges, and opportunities, and we believe your kitchen should be just as versatile as your operations. Whether you're preparing menus for an intimate gathering of 30 or managing the demands of a crowd of 300, your kitchen needs to rise to the occasion with seamless efficiency. It should also adapt effortlessly to various food delivery methods, from plated dinners to buffet service or grab-and-go setups.
To ensure this level of versatility, we specialize in designing kitchens with adaptable workspaces, innovative layouts, and mobile equipment options that can easily be configured to meet the needs of any event. Our designs prioritize functionality and efficiency, enabling your team to deliver exceptional service under any circumstances.
What truly sets us apart, however, is the expertise of our Director, Brigette Green. With years of experience as a chef working in fast-paced event spaces, Brigette has an intimate understanding of the challenges and pressures faced in commercial kitchen. She knows first-hand that the difference between a flawless event and a chaotic one often comes down to the kitchen's design. Her insights guide our process, ensuring every details-from workflow optimization to equipment placement-is carefully considered to create spaces that enhance both performance and guest satisfaction.
At Green Design Group, we don't just design kitchens-we create adaptable, high-performance spaces that empower you to deliver unforgettable functions every time.
Event & entertainment pros
We know the logistical challenges of hosting large events. That’s why our kitchen designs prioritise functionality, efficiency and flexibility.
Critical & innovative thinkers
We don’t take ideas at face value. If we think something could be done better, we’ll question it – until the design functionality makes perfect sense.
True business
partners
As your partner, we prefer to work with you – not for you. How? By listening and communicating with you every step of the way, ensuring you’re always fully informed and comfortable.
Green by name
and design
Our kitchens are built with environmentally conscious principles. We’re leaders in Green Star efficiencies and accredited in Leadership in Energy and Environmental Design.
What we offer
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Design, development and documentation of commercial kitchens and bars
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Client and stakeholder consultation and engagement
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Commercial kitchen, bar and laundry design
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Consultation and tender documentation package
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Coordination between project consultant team (i.e. architects, builders and service consultants)
Our 5-step process
Meeting
Zoom call or coffee, we’ll meet with you to learn about your hospitality kitchen vision, goals and budget.
Planning
Working with your architect, we’ll design the kitchen arrangement. And we’ll keep you engaged and involved every step of the way.
Designing
We’ll flesh out every tiny detail of your design – and then review tenders and value engineering if desired.
Building
We’ll review the contractor’s shop and services drawings and visit your site to ensure everything’s going as planned.
Handover
Once building is complete, we’ll do a final inspection. Any defects? We’ll write up a Defect List noting the required actions.
