KITCHEN DESIGNS BUILT FOR FLEXIBILITY AND LARGE SCALE EVENTS
When you run bustling events, you need a kitchen that facilitates these functions – seamlessly. At GDG, we prioritise our kitchen designs around flexibility, so you’ll always have access to the right appliances and equipment at the right time.
Your go-to for event and entertainment kitchen designs
At GDG, we know that no two functions are ever the same.
You need a flexible kitchen to match your flexible operations – one that can cater to menus of 30 as well as it can 300, and that’s adaptable to suit any kind of food delivery method.
We ensure this versatility by designing kitchens with adaptable workspaces and mobile equipment options.
But our real trump card? Our Director Brigette has worked as a chef in fast-paced event spaces. So she knows first-hand how a thoughtfully designed kitchen can make or break a function.
Event & entertainment pros
We know the logistical challenges of hosting large events. That’s why our kitchen designs prioritise functionality, efficiency and flexibility.
Critical & innovative thinkers
We don’t take ideas at face value. If we think something could be done better, we’ll question it – until the design functionality makes perfect sense.
True business
partners
As your partner, we prefer to work with you – not for you. How? By listening and communicating with you every step of the way, ensuring you’re always fully informed and comfortable.
Green by name
and design
Our kitchens are built with environmentally conscious principles. We’re leaders in Green Star efficiencies and accredited in Leadership in Energy and Environmental Design.
What we offer
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Design, development and documentation of commercial kitchens and bars
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Client and stakeholder consultation and engagement
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Commercial kitchen, bar and laundry design
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Consultation and tender documentation package
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Coordination between project consultant team (i.e. architects, builders and service consultants)
Our 5-step process
1
Meeting
Zoom call or coffee, we’ll meet with you to learn about your hospitality kitchen vision, goals and budget.
2
Planning
Working with your architect, we’ll design the kitchen arrangement. And we’ll keep you engaged and involved every step of the way.
3
Designing
We’ll flesh out every tiny detail of your design – and then review tenders and value engineering if desired.
4
Building
We’ll review the contractor’s shop and services drawings and visit your site to ensure everything’s going as planned.
5
Handover
Once building is complete, we’ll do a final inspection. Any defects? We’ll write up a Defect List noting the required actions.